This family-favourite is quick and easy to make, but best of all economical!

I usually make a double batch and freeze for when we’re spending the day on the boat, or if we have a big day planned and want something easy for dinner.

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Mince Chow Mein

Ingredients (serves 4)

• 500g mince
• 1/4 wombok cabbage, shredded
• 2 carrots, diced
• 250g beans, chopped
• 2 sticks celery, chopped
• 1 brown onion, chopped
• 2 tablespoons uncooked rice
• 1 packet chicken noodle soup mix
• 1 teaspoon curry powder
• 2.5 cups boiled water

Method

• Brown onion and mince.
• Add all ingredients and cook on LOW for 20 minutes, stirring regularly.
• Add soy sauce to taste.
• Optional – serve with rice, or mix through any form of noodles.

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