Slow cooker curries are simply the best!

Anything you add takes on the flavour, so I like to throw in some cannelloni beans to change things up.

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Massaman Chicken Curry – Slow Cooker

Ingredients

• 400ml can coconut milk
• 500g chicken, cubed
• 1 brown onion diced
• 1/2 jar massaman curry paste (or follow quantity on jar)
• 400g tin cannelini beans, strained
• 3 potatoes, cubed
• 3 sweet potato, cubed
• 2 carrots, cubed
• 400ml tin coconut milk
• Optional: packet of poppadoms.

Method

• Select SAUTE setting on pressure cooker, heat the oil and cook the onion for 2 minutes.
• Add the chicken and brown.
• Add the paste, stir and cook for 2 minutes.
• Add the cannelloni beans, vegetables, and coconut milk.
• Stir and slow cook in HIGH for 4 hours.
• Optional: serve with poppadoms.

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