We are the Rambam Fam, avid adventurers who thrive on exploring and nourishing our bodies with primal, real food.
Our family of four, have seen so much of our vast and incredible country during our year on the road in 2022. There is so much more to see and do – the list is endless – despite having ticked off many bucket list items already.
We believe “go hard or go home” and our approach to this trip certainly echo’s this philosophy. We planned our trip for over seven years and we don’t do things in halves – check out our setup and you’ll know what we mean.
We’re passionate about cooking healthy food for our family – check out our our recipe page and food blog for meal inspo.
Latest Blog Posts
Guest Recipe – Lentil Parsley Stew
Author and satirist Sir Terence David John Pratchett once said “wisdom comes from experience”, and that’s precisely the philosophy travellers Chris and Tania Lloyd subscribe to. One year into their trip around Australia, the Lloyds live and breathe their brand “Lentil Bit Wiser”, a play on the popular saying “A Little Bit Wiser’”, which Tania…
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Road Trip Brisket – Slow Cooker
There’s nothing better than a hearty meal by the campfire, under the stars, after an eight hour drive across the Nullabor. Simply pop it on before you leave in the morning, placing the slow cooker in the kitchen sink so it’s nice and snug and won’t move during the drive. Road Trip Brisket – Slow…
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Guest Recipe – Apricot Balls
Jump to recipe When I think of fellow travellers “Somewhere in a Van,” I immediately chuckle. We’ve shared countless belly laughs — not to mention the dramatic 3am boat rescue destined for the big screen, a Hollywood blockbuster, set on the one and only, Ningaloo Reef! The people you meet make the trip, and we’ve…
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Adventure before dementia! 